Functional & Nutritional Highlights

Deheated mustard flour is widely used in meat products, sauces, mayonnaise, dressings, tomato-based recipes, batters, and baked goods. It acts as a natural emulsifier, binder, and protein source, enhancing texture, moisture retention, and product stability without affecting the intended flavour.

With a minimum fat content of 25% and a minimum protein content of 34%, this versatile ingredient delivers all the functional advantages of mustard in a mild, neutral form.

Almacenamiento

Almacenar en un lugar seco, lejos de la luz solar directa, a una temperatura de + 25 0С, y a una humedad relativa no superior a 75%.

Tipos de envases

Cajas para minoristas, bolsas de papel, bolsas Q de PP, etiquetado privado.

Caducidad

24 meses para el producto en bolsas de papel; 9 meses para el producto en bolsas Q de PP.

Peso neto

25kg, 500kg