Aspectos nutricionales y funcionales destacados

Yellow mustard seeds are used in the production of mildly pungent mustards, emulsified condiments, and preserved foods. They are also added to pickling blends, marinades, and dressings to deliver controlled heat and support product stability.

With an oil content of 28–37%, antioxidants, dietary fibre, and important minerals, yellow mustard seeds contribute both functional and nutritional value to finished applications.

Ingredients

100% Yellow Mustard Seeds
Latin name: Sinapis Alba L.

Almacenamiento

Almacenar en un lugar seco, lejos de la luz solar directa, a una temperatura entre +2 a + 25 0С, y a una humedad relativa no superior a 75%.

Tipos de envases

Bolsas, big bags, granel, etiquetado privado

Caducidad

24 meses

Peso neto

50g, 25kg, 1000kg