Caractéristiques fonctionnelles et nutritionnelles

Rich in dietary fibre, mustard bran preserves several of mustard’s natural functional properties, including water-binding, thickening, and emulsification.

Application Benefits

Texture & Stability Enhancement: Commonly incorporated into sauces, dressings, bakery mixes, and seasoning blends to improve body, consistency, and structural integrity.

Binding & Viscosity: Provides excellent water-holding capacity in emulsions, soups, processed foods, and plant-based formulations.

Natural Preservation: Possesses inherent antimicrobial characteristics that help maintain flavour stability and support extended shelf life.

Stockage

Conserver dans un endroit sec, à l'abri de la lumière directe du soleil, à une température de + 25 0С, et à une humidité relative ne dépassant pas 75%.

Types d'emballages

Sacs en papier ou en polypropylène, big bags, étiquetage privé.

Durée de conservation

24 months for product in bags; 12 months for product in PP Big-bags.

Poids net

25kg, 50kg, 1000kg