- 100% Ground Oriental Mustard Bran
- Botanical name: Brassica Juncea
Moutarde orientale moulue au son
Oriental mustard bran is a high-performance ingredient produced during the milling and dehulling of Brassica juncea seeds. Known for its stronger flavour profile compared to Yellow mustard bran, and enhanced functional properties, it is an excellent choice for manufacturers seeking both nutritional value and technical performance in their formulations.
Caractéristiques fonctionnelles et nutritionnelles
High Fibre Content
Rich in dietary fibre, providing structure and supporting improved digestive benefits in finished products.
Elevated Emulsifying Capability
Naturally assists in stabilising emulsions, making it ideal for sauces, dressings, spreads, and processed foods.
Effective Binding & Thickening
Improves viscosity, moisture retention, and texture in a variety of applications, including meat products, bakery items, soups, and plant-based foods.
Natural Antimicrobial Properties
Contributes to shelf-life extension and flavour stability through mustard’s inherent antimicrobial compounds.
Robust Flavour Contribution
Offers a stronger, spicier taste than yellow mustard bran, adding depth and heat to spice blends, marinades, rubs, and savoury formulations.
Stockage
Conserver dans un endroit sec, à l'abri de la lumière directe du soleil, à une température de + 25 0С, et à une humidité relative ne dépassant pas 75%.
Types d'emballages
Sacs en papier ou en polypropylène, big bags, étiquetage privé.
Durée de conservation
24 months for product in bags; 12 months for product in PP Big-bags.
Poids net
25kg, 50kg, 1000kg
Formats disponibles
- Sacs de 25 kg - SKU
- Options sur mesure disponibles
