Nutritional and Functional Highlights

Natural Mustard Essential Oil is valued for its high concentration of allyl isothiocyanates (AITC, min. 95%), delivering a strong, characteristic pungency. Used as a natural flavouring agent, it provides antibacterial, antifungal, anti-fermentative, and anti-browning benefits in the food industry. It is ideal for seasoning blends, wasabi, sauces, and condiments that require authentic mustard heat and aroma.

This volatile oil is produced through careful steam distillation and purification, ensuring high purity and potency.

Stockage

Conserver dans un endroit sec, à l'abri de la lumière directe du soleil, à une température de + 25 0С, et à une humidité relative ne dépassant pas 75%.

Types d'emballages

Aluminium bottles

Shelf life of mustard essential oil

24 months.

Shelf life of mustard flavour

12 months.

Poids net

1.1L, 4L, 5.5L, 12.5L, 25L