Functional & Nutritional Highlights

Deheated mustard flour is widely used in meat products, sauces, mayonnaise, dressings, tomato-based recipes, batters, and baked goods. It acts as a natural emulsifier, binder, and protein source, enhancing texture, moisture retention, and product stability without affecting the intended flavour.

With a minimum fat content of 25% and a minimum protein content of 34%, this versatile ingredient delivers all the functional advantages of mustard in a mild, neutral form.

Stockage

Conserver dans un endroit sec, à l'abri de la lumière directe du soleil, à une température de + 25 0С, et à une humidité relative ne dépassant pas 75%.

Types d'emballages

Retail boxes, paper bags, PP Q-bags, private labelling.

Durée de conservation

24 months for product in paper bags; 9 months for product in PP Q-bags.

Poids net

25kg, 500kg