Oriental mustard flour is known for its robust heat and distinctive sharpness, offering a far bolder flavour than yellow mustard. This natural, finely milled bright yellow powder has a high fat content of 30% and a volatile oil (AITC) content of minimum 0.75%. Its intense pungency makes it ideal for spicy sauces, condiments, marinades, and other culinary applications where a strong, vibrant taste is desired.

Nutritional and Functional Highlights

Rich Oil Content
Higher natural oil levels enhance its spicy profile and flavour impact.

Emulsifying Capability
Contains natural gums that provide binding and stabilising properties in emulsified products, helping maintain texture and consistency in sauces, dressings, and prepared foods.

Stockage

Conserver dans un endroit sec, à l'abri de la lumière directe du soleil, à une température de + 25 0С, et à une humidité relative ne dépassant pas 75%.

Types d'emballages

Retail boxes, paper bags, PP Q-bags, private labelling.

Durée de conservation

24 months for product in paper bags; 9 months for product in PP Q-bags.

Poids net

25kg, 500kg