Nutritional and Functional Highlights

Yellow mustard seeds are used in the production of mildly pungent mustards, emulsified condiments, and preserved foods. They are also added to pickling blends, marinades, and dressings to deliver controlled heat and support product stability.

With an oil content of 28–37%, antioxidants, dietary fibre, and important minerals, yellow mustard seeds contribute both functional and nutritional value to finished applications.

Ingredients

100% Yellow Mustard Seeds
Latin name: Sinapis Alba L.

Stockage

Store in a dry place, away from direct sunlight, at a temperature between +2 to + 25 0С, and at a relative humidity not above 75%.

Types d'emballages

Bags, big bags, bulk, private labelling

Durée de conservation

24 months

Poids net

50g, 25kg, 1000kg