Functional & Nutritional Highlights

Natural Emulsifier
The flour’s inherent mucilage supports stable emulsions, making it highly effective in dressings, sauces, and processed meat systems.

Water & Fat Retention
Improves juiciness and texture by enhancing the water- and fat-binding capacity of meat products and composite foods.

Viscosity Enhancement
Acts as a clean-label thickening agent for soups, sauces, marinades, and prepared foods.

Gentle Pungency
Releases a mild heat upon hydration, offering flavour enhancement without dominating the final product.

Natural Shelf-Life Support
Contains antimicrobial components that may assist in maintaining freshness and flavour stability in certain applications.

Almacenamiento

Almacenar en un lugar seco, lejos de la luz solar directa, a una temperatura de + 25 0С, y a una humedad relativa no superior a 75%.

Tipos de envases

Paper or polypropylene bags, big bags, private labelling

Caducidad

24 months for product in bags; 12 months for product in PP Big-bags

Peso neto

25kg, 50kg, 1000kg