- 100% Ground Yellow Mustard
- Botanical name: Sinapis Alba L.
Moutarde jaune moulue
Produced by finely milling the entire mustard seed, including both the bran and kernel, whole yellow mustard flour delivers a naturally balanced flavour and a broad range of functional advantages for food manufacturers.
Functional & Nutritional Highlights
Natural Emulsifier
The flour’s inherent mucilage supports stable emulsions, making it highly effective in dressings, sauces, and processed meat systems.
Water & Fat Retention
Improves juiciness and texture by enhancing the water- and fat-binding capacity of meat products and composite foods.
Viscosity Enhancement
Acts as a clean-label thickening agent for soups, sauces, marinades, and prepared foods.
Gentle Pungency
Releases a mild heat upon hydration, offering flavour enhancement without dominating the final product.
Natural Shelf-Life Support
Contains antimicrobial components that may assist in maintaining freshness and flavour stability in certain applications.
Stockage
Conserver dans un endroit sec, à l'abri de la lumière directe du soleil, à une température de + 25 0С, et à une humidité relative ne dépassant pas 75%.
Types d'emballages
Paper or polypropylene bags, big bags, private labelling
Durée de conservation
24 mois pour les produits en sacs ; 12 mois pour les produits en Big-bags en PP
Poids net
25kg, 50kg, 1000kg
Formats disponibles
- Sacs de 25 kg - SKU
- Options sur mesure disponibles
