영양 및 기능적 특징

Brown mustard seeds offer a natural concentration of oil (31–40%), antioxidants, dietary fibre, and key minerals.

In culinary applications, brown mustard seeds are valued for their ability to create mildly spiced mustard sauces, wholegrain mustards, mayonnaise blends, and a variety of preserved foods—perfect for enhancing the flavour of meat dishes. They are also widely used in pickling blends, marinades, and dressings, where they contribute subtle heat and help maintain product freshness.

스토리지

직사광선을 피해 +2~+25 0С의 온도와 75% 이하의 상대 습도에서 건조한 곳에 보관하세요.

포장 유형

가방, 대형 가방, 벌크, 개인 라벨링

유통 기한

24개월

순 중량

50g, 25kg, 1000kg