Functional & Nutritional Highlights

Deheated mustard flour is widely used in meat products, sauces, mayonnaise, dressings, tomato-based recipes, batters, and baked goods. It acts as a natural emulsifier, binder, and protein source, enhancing texture, moisture retention, and product stability without affecting the intended flavour.

With a minimum fat content of 25% and a minimum protein content of 34%, this versatile ingredient delivers all the functional advantages of mustard in a mild, neutral form.

스토리지

직사광선을 피해 + 25 0С의 온도와 75% 이하의 상대 습도에서 건조한 곳에 보관하세요.

포장 유형

Retail boxes, paper bags, PP Q-bags, private labelling.

유통 기한

24 months for product in paper bags; 9 months for product in PP Q-bags.

순 중량

25kg, 500kg