Functional & Nutritional Highlights

Potent Flavour Release
Brown mustard naturally develops a sharper, more pungent heat upon hydration, contributing depth and bold character to spice blends, sauces, and savoury formulations.

Natural Emulsification
Its inherent mucilage content aids in stabilising oil–water systems, supporting consistent performance in dressings, marinades, and processed meat products.

Enhanced Texture & Binding
Provides effective water- and fat-binding capabilities, improving structure, moisture retention, and mouthfeel in meat applications and compound foods.

Viscosity & Thickening Support
Acts as a clean-label functional ingredient that adds body and thickness to sauces, condiments, and prepared foods.

Natural Functional Components
Retains antioxidants, dietary fibre, essential minerals, and protein from the whole seed, supporting both functional performance and nutritional value.

스토리지

직사광선을 피해 + 25 0С의 온도와 75% 이하의 상대 습도에서 건조한 곳에 보관하세요.

포장 유형

종이 또는 폴리프로필렌 봉투, 대형 봉투, 개인 라벨.

유통 기한

가방에 담긴 제품의 경우 24개월, PP 빅백에 담긴 제품의 경우 12개월.

순 중량

25kg, 50kg, 1000kg.