We produce a broad selection of mustard flour blends with varying heat intensities and flavour characteristics—and can create any bespoke ratio to suit your formulation needs. While the 80:20, 60:40 and 50:50 yellow and oriental mustard flour blend remains the most in-demand option, we regularly manufacture customised mixes such as 20:80, 40:60, 46.9:53.09, and many others.

By adjusting the ratio of yellow and oriental mustard flours, we can create blends with varying levels of pungency and flavour intensity. This flexibility allows each formulation to be tailored to specific culinary or industrial applications—from mild, aromatic sauces and dressings to robust, fiery mustards, spice mixes, marinades, and functional food products.

Each blend is carefully designed to deliver consistent performance, ensuring the desired heat, flavour, and functionality for a wide range of end uses.