영양 및 기능적 특징

Yellow Mustard Flour is perfect for enhancing salad dressings, creams, mayonnaises, and mild mustard sauces. Its finely milled texture and balanced taste make it a versatile natural flavour enhancer, emulsifier, and thickener in various culinary applications.

This high-quality flour maintains a minimum fat content of 25%, low moisture, and a mild AITC level — delivering consistent quality and functionality.

스토리지

직사광선을 피해 + 25 0С의 온도와 75% 이하의 상대 습도에서 건조한 곳에 보관하세요.

포장 유형

Retail boxes, paper bags, PP Q-bags, private labelling.

유통 기한

24 months for product in paper bags; 9 months for product in PP Q-bags.

순 중량

25kg, 500kg