Cracked Brown Mustard Seeds

Delivering a classic mustard aroma and a naturally speckled appearance, cracked brown mustard seeds add both visual appeal and textural character to premium food products.

Functional & Nutritional Features

Produced in particle sizes from 0.31 to 1.00 mm, these cracked seeds enhance the texture, flavour, and overall sensory profile of wholegrain mustards, dressings, marinades, and gourmet condiments. The intact hull fragments create a distinctive look and contribute a bold, robust flavour characteristic of brown mustard.

Cracked seeds maintain the inherent nutritional value of whole mustard, offering antioxidants, dietary fibre, and essential minerals.

Storage

Store in a dry place, away from direct sunlight, at a temperature of + 25 0С, and at a relative humidity not above 75%.

Packaging types

Paper or polypropylene bags, big bags, private labelling.

Shelf life

24 months for product in bags; 12 months for product in PP Big-bags

Net Weight

25kg, 50kg, 1000kg

Formats available