Functional & Nutritional Highlights

Deheated mustard flour is widely used in meat products, sauces, mayonnaise, dressings, tomato-based recipes, batters, and baked goods. It acts as a natural emulsifier, binder, and protein source, enhancing texture, moisture retention, and product stability without affecting the intended flavour.

With a minimum fat content of 25% and a minimum protein content of 34%, this versatile ingredient delivers all the functional advantages of mustard in a mild, neutral form.

Storage

Store in a dry place, away from direct sunlight, at a temperature of + 25 0С, and at a relative humidity not above 75%.

Packaging types

Retail boxes, paper bags, PP Q-bags, private labelling.

Shelf life

24 months for product in paper bags; 9 months for product in PP Q-bags.

Net Weight

25kg, 500kg