Functional & Nutritional Features

High Fibre Content
Rich in dietary fibre, providing structure and supporting improved digestive benefits in finished products.

Elevated Emulsifying Capability
Naturally assists in stabilising emulsions, making it ideal for sauces, dressings, spreads, and processed foods.

Effective Binding & Thickening
Improves viscosity, moisture retention, and texture in a variety of applications, including meat products, bakery items, soups, and plant-based foods.

Natural Antimicrobial Properties
Contributes to shelf-life extension and flavour stability through mustard’s inherent antimicrobial compounds.

Robust Flavour Contribution
Offers a stronger, spicier taste than yellow mustard bran, adding depth and heat to spice blends, marinades, rubs, and savoury formulations.

Storage

Store in a dry place, away from direct sunlight, at a temperature of + 25 0С, and at a relative humidity not above 75%.

Packaging types

Paper or polypropylene bags, big bags, private labelling.

Shelf life

24 months for product in bags; 12 months for product in PP Big-bags.

Net Weight

25kg, 50kg, 1000kg