- 100% Ground Yellow Mustard Bran
- Botanical name: Sinapis Alba L.
Ground Yellow Mustard Bran
Available as coarse flakes or finely milled powder, yellow mustard bran is a highly versatile ingredient derived from the milling and dehulling of yellow mustard seeds.
Functional & Nutritional Features
Rich in dietary fibre, mustard bran preserves several of mustard’s natural functional properties, including water-binding, thickening, and emulsification.
Application Benefits
Texture & Stability Enhancement: Commonly incorporated into sauces, dressings, bakery mixes, and seasoning blends to improve body, consistency, and structural integrity.
Binding & Viscosity: Provides excellent water-holding capacity in emulsions, soups, processed foods, and plant-based formulations.
Natural Preservation: Possesses inherent antimicrobial characteristics that help maintain flavour stability and support extended shelf life.
Storage
Store in a dry place, away from direct sunlight, at a temperature of + 25 0С, and at a relative humidity not above 75%.
Packaging types
Paper or polypropylene bags, big bags, private labelling.
Shelf life
24 months for product in bags; 12 months for product in PP Big-bags.
Net Weight
25kg, 50kg, 1000kg
Formats available
- 25kg sacks – SKU
- Bespoke options available
