- Yellow mustard flour and Oriental mustard flour
- Botanical name: Sinapis Alba L. and Brassica Juncea
Mustard Flour Blends
We produce a broad selection of mustard flour blends with varying heat intensities and flavour characteristics—and can create any bespoke ratio to suit your formulation needs. While the 80:20, 60:40 and 50:50 yellow and oriental mustard flour blend remains the most in-demand option, we regularly manufacture customised mixes such as 20:80, 40:60, 46.9:53.09, and many others.
By adjusting the ratio of yellow and oriental mustard flours, we can create blends with varying levels of pungency and flavour intensity. This flexibility allows each formulation to be tailored to specific culinary or industrial applications—from mild, aromatic sauces and dressings to robust, fiery mustards, spice mixes, marinades, and functional food products.
Each blend is carefully designed to deliver consistent performance, ensuring the desired heat, flavour, and functionality for a wide range of end uses.
Nutritional & Functional Advantages
Optimised Oil Composition
Merges the gentle flavour of yellow mustard with the more assertive heat of oriental mustard, achieving a well-balanced sensory and functional performance.
Enhanced Emulsification
The natural mucilage content supports stable binding in emulsified products, improving texture and consistency in sauces and dressings.
Whether you require standard blends or unique formulations, we offer mustard flour mixes tailored precisely to your product and processing requirements.
Storage
Store in a dry place, away from direct sunlight, at a temperature of + 25 0С, and at a relative humidity not above 75%.
Packaging types
Retail boxes, paper bags, PP Q-bags, private labelling.
Shelf life
24 months for product in paper bags; 9 months for product in PP Q-bags.
Net Weight
25kg, 500kg
Formats available
- 25kg sacks – SKU
- Bespoke options available
