Oriental mustard flour is known for its robust heat and distinctive sharpness, offering a far bolder flavour than yellow mustard. This natural, finely milled bright yellow powder has a high fat content of 30% and a volatile oil (AITC) content of minimum 0.75%. Its intense pungency makes it ideal for spicy sauces, condiments, marinades, and other culinary applications where a strong, vibrant taste is desired.

Nutritional and Functional Highlights

Rich Oil Content
Higher natural oil levels enhance its spicy profile and flavour impact.

Emulsifying Capability
Contains natural gums that provide binding and stabilising properties in emulsified products, helping maintain texture and consistency in sauces, dressings, and prepared foods.

Storage

Store in a dry place, away from direct sunlight, at a temperature of + 25 0С, and at a relative humidity not above 75%.

Packaging types

Retail boxes, paper bags, PP Q-bags, private labelling.

Shelf life

24 months for product in paper bags; 9 months for product in PP Q-bags.

Net Weight

25kg, 500kg