Nutritional & Functional Highlights

Brown mustard seeds offer a natural concentration of oil (31–40%), antioxidants, dietary fibre, and key minerals.

In culinary applications, brown mustard seeds are valued for their ability to create mildly spiced mustard sauces, wholegrain mustards, mayonnaise blends, and a variety of preserved foods—perfect for enhancing the flavour of meat dishes. They are also widely used in pickling blends, marinades, and dressings, where they contribute subtle heat and help maintain product freshness.

Storage

Store in a dry place, away from direct sunlight, at a temperature between +2 to + 25 0С, and at a relative humidity not above 75%.

Packaging types

Bags, big bags, bulk, private labelling

Shelf life

24 months

Net Weight

50g, 25kg, 1000kg