For more than 30 years, FACTORIA-AGRO Ltd has been a reliable producer of high-quality mustard, linseed, and spice-based products. From meticulous seed selection and collaboration with local farmers to modern processing and packaging, our ingredients consistently deliver natural purity, superior quality, and versatile functionality for applications in food, health, and industrial sectors worldwide.
Our dedication to innovation, food safety, and sustainability ensures that every product you receive is an ingredient you can trust. FACTORIA-AGRO Ltd delivers premium, reliable natural ingredients that help you achieve exceptional results across food, health, and industrial applications.
At FACTORIA-AGRO Ltd, our reputation as a trusted producer of premium oilseed and mustard products has been earned through a true “ground up” approach. It all begins with carefully selected, high-quality non-GMO mustard seeds grown by reliable Ukrainian farming partners. From the field to the final product, we work closely with our growers to meet and maintain strict standards for purity and quality.
We never compromise on the safety or integrity of our products. Through meticulous seed cleaning, heat treatment, and advanced cold-pressing and milling processes, we ensure every batch meets the highest food safety requirements. Our internationally recognised certifications, including FSSC 22000, Halal, and Kosher — demonstrate our commitment to excellence.
Our experienced Quality Department rigorously tests seeds at all stages — from raw material intake to final packaging — using modern in-house laboratory facilities accredited to ISO standards. Continuous in-line sampling and metal detection add extra layers of quality control for your peace of mind.
Our dedicated laboratory team is always ready to support you with detailed product information and specifications. We take pride in working alongside our customers to meet evolving market needs and deliver natural, reliable ingredients you can trust — just as we have for more than 30 years.
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