FACTORIA-AGRO produces high-quality mustard flour from Sinapis alba (yellow), Brassica juncea (oriental), and Brassica nigra (brown) mustard seeds sourced from trusted Ukrainian farms. At our advanced processing facility in Vyshgorod, the raw material undergoes precision cleaning, steam treatment, cold-pressing, and multi-stage sieving using BUHLER and HOSOKAWA ALPINE technologies to ensure exceptional purity, uniformity, and safety.
Our mustard flour is available in full-fat and de-heated variants, featuring fat content starting at 25% and allyl isothiocyanate (AITC) levels of up to 0.75%, providing flavour profiles from mild to intensely hot. It is widely used in sauces, mayonnaises, salad dressings, and meat processing, and functions naturally as an emulsifier, thickener, and preservative. Its functional properties also make it suitable for healthcare formulations, including liniments and selected cosmetic applications.
Certified to FSSC 22000, Kosher, and Halal standards, our mustard flour is available in multi-layer paper bags or Q-bags (25 kg to 500 kg), with full private-label options. Serving food producers and industrial clients in more than 60 countries, FACTORIA-AGRO delivers consistent quality, customised solutions, and dependable global supply.
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