Ernährungswissenschaftliche und funktionelle Highlights

Yellow Mustard Flour is perfect for enhancing salad dressings, creams, mayonnaises, and mild mustard sauces. Its finely milled texture and balanced taste make it a versatile natural flavour enhancer, emulsifier, and thickener in various culinary applications.

This high-quality flour maintains a minimum fat content of 25%, low moisture, and a mild AITC level — delivering consistent quality and functionality.

Lagerung

An einem trockenen Ort, vor direkter Sonneneinstrahlung geschützt, bei einer Temperatur von + 25 0С und einer relativen Luftfeuchtigkeit von höchstens 75% lagern.

Verpackungsarten

Retail boxes, paper bags, PP Q-bags, private labelling.

Shelf life

24 months for product in paper bags; 9 months for product in PP Q-bags.

Nettogewicht

25kg, 500kg