- 100% Ground Oriental Mustard Bran
- Botanical name: Brassica Juncea
Gemahlene orientalische Senfkleie
Oriental mustard bran is a high-performance ingredient produced during the milling and dehulling of Brassica juncea seeds. Known for its stronger flavour profile compared to Yellow mustard bran, and enhanced functional properties, it is an excellent choice for manufacturers seeking both nutritional value and technical performance in their formulations.
Functional & Nutritional Features
High Fibre Content
Rich in dietary fibre, providing structure and supporting improved digestive benefits in finished products.
Elevated Emulsifying Capability
Naturally assists in stabilising emulsions, making it ideal for sauces, dressings, spreads, and processed foods.
Effective Binding & Thickening
Improves viscosity, moisture retention, and texture in a variety of applications, including meat products, bakery items, soups, and plant-based foods.
Natural Antimicrobial Properties
Contributes to shelf-life extension and flavour stability through mustard’s inherent antimicrobial compounds.
Robust Flavour Contribution
Offers a stronger, spicier taste than yellow mustard bran, adding depth and heat to spice blends, marinades, rubs, and savoury formulations.
Lagerung
An einem trockenen Ort, vor direkter Sonneneinstrahlung geschützt, bei einer Temperatur von + 25 0С und einer relativen Luftfeuchtigkeit von höchstens 75% lagern.
Verpackungsarten
Paper or polypropylene bags, big bags, private labelling.
Shelf life
24 months for product in bags; 12 months for product in PP Big-bags.
Nettogewicht
25kg, 50kg, 1000kg
Verfügbare Formate
- 25kg-Säcke - SKU
- Maßgeschneiderte Optionen verfügbar
