Oriental mustard flour is known for its robust heat and distinctive sharpness, offering a far bolder flavour than yellow mustard. This natural, finely milled bright yellow powder has a high fat content of 30% and a volatile oil (AITC) content of minimum 0.75%. Its intense pungency makes it ideal for spicy sauces, condiments, marinades, and other culinary applications where a strong, vibrant taste is desired.

Ernährungswissenschaftliche und funktionelle Highlights

Rich Oil Content
Higher natural oil levels enhance its spicy profile and flavour impact.

Emulsifying Capability
Contains natural gums that provide binding and stabilising properties in emulsified products, helping maintain texture and consistency in sauces, dressings, and prepared foods.

Lagerung

An einem trockenen Ort, vor direkter Sonneneinstrahlung geschützt, bei einer Temperatur von + 25 0С und einer relativen Luftfeuchtigkeit von höchstens 75% lagern.

Verpackungsarten

Retail boxes, paper bags, PP Q-bags, private labelling.

Shelf life

24 months for product in paper bags; 9 months for product in PP Q-bags.

Nettogewicht

25kg, 500kg