Functional & Nutritional Highlights

Potent Flavour Release
Brown mustard naturally develops a sharper, more pungent heat upon hydration, contributing depth and bold character to spice blends, sauces, and savoury formulations.

Natural Emulsification
Its inherent mucilage content aids in stabilising oil–water systems, supporting consistent performance in dressings, marinades, and processed meat products.

Enhanced Texture & Binding
Provides effective water- and fat-binding capabilities, improving structure, moisture retention, and mouthfeel in meat applications and compound foods.

Viscosity & Thickening Support
Acts as a clean-label functional ingredient that adds body and thickness to sauces, condiments, and prepared foods.

Natural Functional Components
Retains antioxidants, dietary fibre, essential minerals, and protein from the whole seed, supporting both functional performance and nutritional value.

Storage

Store in a dry place, away from direct sunlight, at a temperature of + 25 0С, and at a relative humidity not above 75%.

Packaging types

Paper or polypropylene bags, big bags, private labelling.

Shelf life

24 months for product in bags; 12 months for product in PP Big-bags.

Net Weight

25kg, 50kg, 1000kg.