Functional & Nutritional Highlights

Natural Emulsifier
The flour’s inherent mucilage supports stable emulsions, making it highly effective in dressings, sauces, and processed meat systems.

Water & Fat Retention
Improves juiciness and texture by enhancing the water- and fat-binding capacity of meat products and composite foods.

Viscosity Enhancement
Acts as a clean-label thickening agent for soups, sauces, marinades, and prepared foods.

Gentle Pungency
Releases a mild heat upon hydration, offering flavour enhancement without dominating the final product.

Natural Shelf-Life Support
Contains antimicrobial components that may assist in maintaining freshness and flavour stability in certain applications.

Storage

Store in a dry place, away from direct sunlight, at a temperature of + 25 0С, and at a relative humidity not above 75%.

Packaging types

Paper or polypropylene bags, big bags, private labelling

Shelf life

24 months for product in bags; 12 months for product in PP Big-bags

Net Weight

25kg, 50kg, 1000kg