- 100% Ground Yellow Mustard
- Botanical name: Sinapis Alba L.
Gemahlener Gelbsenf
Produced by finely milling the entire mustard seed, including both the bran and kernel, whole yellow mustard flour delivers a naturally balanced flavour and a broad range of functional advantages for food manufacturers.
Functional & Nutritional Highlights
Natural Emulsifier
The flour’s inherent mucilage supports stable emulsions, making it highly effective in dressings, sauces, and processed meat systems.
Water & Fat Retention
Improves juiciness and texture by enhancing the water- and fat-binding capacity of meat products and composite foods.
Viscosity Enhancement
Acts as a clean-label thickening agent for soups, sauces, marinades, and prepared foods.
Gentle Pungency
Releases a mild heat upon hydration, offering flavour enhancement without dominating the final product.
Natural Shelf-Life Support
Contains antimicrobial components that may assist in maintaining freshness and flavour stability in certain applications.
Lagerung
An einem trockenen Ort, vor direkter Sonneneinstrahlung geschützt, bei einer Temperatur von + 25 0С und einer relativen Luftfeuchtigkeit von höchstens 75% lagern.
Verpackungsarten
Paper or polypropylene bags, big bags, private labelling
Shelf life
24 months for product in bags; 12 months for product in PP Big-bags
Nettogewicht
25kg, 50kg, 1000kg
Verfügbare Formate
- 25kg-Säcke - SKU
- Maßgeschneiderte Optionen verfügbar
