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TESTING LABORATORY
The high quality of products under TM FACTORIA-AGRO
The high quality of products under TM FACTORIA-AGRO is achieved due to our conscientious attitude towards the manufacturing process, which takes place in proper sanitary conditions and under continuous monitoring of quality parameters.
To perform these tasks, the employees of “FACTORIA-AGRO” quality department:
Transfer them to the analysis in specialized laboratories.
(as well as the samples of finished products and send them for testing to the specialised laboratories, which have confirmed their competence through accreditation for compliance with DSTU (National Standard of Ukraine) ISO 17025 standard by National Accreditation Agency of Ukraine)
Independent Testing Laboratory
The independent Testing laboratory of FACTORIA-AGRO, Ltd. was set up and operates on the territory of our enterprise. It has successfully passed the certification audits and was accredited in accordance with DSTU 17025 by the National Accreditation Agency of Ukraine (accreditation certificate No. 2Т1366 dated 01.09.2016, valid until 31.08.2021).
Research conducted
Normative documents for test methods
Appearance: DSTU ISO 6658: 2005
Smell, taste, color: DSTU ISO 6658: 2005
Transparency: DSTU ISO 6658: 2005
Pest infestation: GOST 13586.4-83
Pest pollution: GOST 27559-87
Normative documents for test methods
Mass fraction of moisture and volatile substances: DSTU 7621: 2014; DSTU 4603: 2006; DSTU ISO 665: 2008;
Net weight: GOST 15113.1-77; DSTU 8404: 2015;
Grinding size: GOST 27560-87; GOST 13496.8-72;
Density: DSTU 4633: 2006;
Mass fraction of non-fatty impurities: DSTU 5063: 2008;
Mass fraction of insoluble impurities: DSTU ISO 663: 2003;
Test value: GOST 10840-64;
Mass fraction of ash (Including ash insoluble in hydrochloric acid solution): DSTU ISO 2171: 2009; GOST 13979.6-69; DSTU ISO 5985: 2004; DSTU ISO 6884-2002;
Mass fraction of fat: DSTU 7458: 2013;
Mass fraction of fiber: DSTU ISO 5498: 2004;
Mass fraction of metal-magnetic impurities: DSTU 4600: 2006;
Frequency: GOST 11549-76 p. 2.6; DSTU ISO 658: 2006;
Mass fraction of foreign impurities (including castor bean seeds): DSTU ISO 658: 2006;
Mustard content of another taxonomic species or variety: DSTU ISO 658: 2006;
Mass fraction of impurities: DSTU ISO 658: 2006;
Mass fraction of oil impurities: DSTU ISO 658: 2006;
Mass fraction of grain impurities: GOST 30483-97;
Mass fraction of impurities: GOST 30483-97;
Impurities: DSTU ISO 658: 2006; TU U 20324443.002-98 p. 5.6; TU U 10.4-20324443-004: 2012 p. 6.5;
Mineral admixture: GOST 27558-876;
The number of dark inclusions: GOST 13979.4-68;
Mass fraction of unsaponified substances: DSTU 6050: 200;
Mass fraction of fusarium and pink colored grains: DSTU 4522: 2006 p.7.8;
Mass fraction of phosphorus (Including in terms of stearooleolecithin): DSTU 7082: 2009;
Normative documents for test methods
Acid number: DSTU ISO 660: 2009;
Mass fraction of protein (protein): DSTU 4924: 2008;
Peroxide number: DSTU 4570: 2006;
Iodine number: DSTU 4569: 2006;
Normative documents for test methods
Refractive index (coefficient): DSTU ISO 6320-2001; DSTU ISO 6320: 2015;
Normative documents for test methods
Falling number: GOST 30498-97;
Normative documents for test methods
Sampling: DSTU ISO 5555:2003; DSTU ISO 13690:2003; DSTU ISO 542:2006;
Normative documents for test methods
Appearance: DSTU ISO 6658: 2005
Smell, taste, color: DSTU ISO 6658: 2005
Transparency: DSTU ISO 6658: 2005
Pest infestation: GOST 13586.4-83
Pest pollution: GOST 27559-87
Normative documents for test methods
Mass fraction of moisture and volatile substances: DSTU 7621: 2014; DSTU 4603: 2006; DSTU ISO 665: 2008;
Net weight: GOST 15113.1-77; DSTU 8404: 2015;
Grinding size: GOST 27560-87; GOST 13496.8-72;
Density: DSTU 4633: 2006;
Mass fraction of non-fatty impurities: DSTU 5063: 2008;
Mass fraction of insoluble impurities: DSTU ISO 663: 2003;
Test value: GOST 10840-64;
Mass fraction of ash (Including ash insoluble in hydrochloric acid solution): DSTU ISO 2171: 2009; GOST 13979.6-69; DSTU ISO 5985: 2004; DSTU ISO 6884-2002;
Mass fraction of fat: DSTU 7458: 2013;
Mass fraction of fiber: DSTU ISO 5498: 2004;
Mass fraction of metal-magnetic impurities: DSTU 4600: 2006;
Frequency: GOST 11549-76 p. 2.6; DSTU ISO 658: 2006;
Mass fraction of foreign impurities (including castor bean seeds): DSTU ISO 658: 2006;
Mustard content of another taxonomic species or variety: DSTU ISO 658: 2006;
Mass fraction of impurities: DSTU ISO 658: 2006;
Mass fraction of oil impurities: DSTU ISO 658: 2006;
Mass fraction of grain impurities: GOST 30483-97;
Mass fraction of impurities: GOST 30483-97;
Impurities: DSTU ISO 658: 2006; TU U 20324443.002-98 p. 5.6; TU U 10.4-20324443-004: 2012 p. 6.5;
Mineral admixture: GOST 27558-876;
The number of dark inclusions: GOST 13979.4-68;
Mass fraction of unsaponified substances: DSTU 6050: 200;
Mass fraction of fusarium and pink colored grains: DSTU 4522: 2006 p.7.8;
Mass fraction of phosphorus (Including in terms of stearooleolecithin): DSTU 7082: 2009;
Normative documents for test methods
Acid number: DSTU ISO 660: 2009;
Mass fraction of protein (protein): DSTU 4924: 2008;
Peroxide number: DSTU 4570: 2006;
Iodine number: DSTU 4569: 2006;
Normative documents for test methods
Refractive index (coefficient): DSTU ISO 6320-2001; DSTU ISO 6320: 2015;
Normative documents for test methods
Falling number: GOST 30498-97;
Normative documents for test methods
Sampling: DSTU ISO 5555:2003; DSTU ISO 13690:2003; DSTU ISO 542:2006;
Highly qualified staff
Great practical experience
Leading experts of the laboratory have a high level of expertise and extensive practical experience in the area of oilseed and grain crop research, as well as the products derived after their processing, which is confirmed by annual recertification of their knowledge.
Continuous training
They constantly improve their expertise and skills through training at the enterprises – producers of laboratory equipment, and through participation in the interlaboratory round robin tests.
Internal quality control
In order to ensure the accuracy and quality of laboratory tests in the measuring laboratory of FACTORIA-AGRO Ltd quality of research checks are carried out routinely.
